Grilled Pineapple with Chili Lime sprinkle

Grilled pineapple is always popular on the barbecue, but you’ll love this fresh take with a lovely sweet salty sprinkle. Here’s how to make this refreshing side dish, vegetarian recipe, for your next barbecue.



  • 1 tbs caster sugar
  • 1 tsp lime zest
  • 1 tsp chili (finely chopped)
  • 1 tsp mint (finely sliced)
  • 1/2 tsp salt
  • 1 pineapple (peeled, cored)
  • spray oil spray


  1. In a small bowl, mix the caster sugar, lime zest, chili, mint leaves and salt together and set aside.
  2. Heat a barbecue hot plate (or frying pan if cooking inside) to medium.
  3. While barbecue is heating, slice pineapple. You can leave in rings, slice in halves, wedges – however you want your plate to look.
  4. Spray each pineapple slice with oil and add to the hot plate.
  5. Cook for 1-2 minutes per side before removing, placing on a plate and sprinkling with chili lime sugar.

Courtesy of Kidspot Kitchen – Australia

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