Are you in rush, looking to have a hot dish in 20 min? Well, just turn on the oven, set the heat at 200°C (390 °F) and let’s start preparing our Egg, Soy and Dairy Free Pizza Rodeo. To have all done in 20min we are using as base a shortcrust pastry (pâte brisée) carefully chosen, …. Read More
Are you in rush, looking to have a hot dish in 20 min? Well, just turn on the oven, set the heat at 200°C (390 °F) and let’s start preparing our Egg, Soy and Dairy Free Pizza Carnivore. To have all done in 20min we are using as base a shortcrust pastry (pâte brisée) carefully chosen, …. Read More
Today we have somewhat of the “ultimate” chili for you all! I’m calling it the “kitchen sink” chili because there’s really just A LOT going on. Here’s one of the awesome things about this chili, you can really adjust it according to preference. You don’t want to go through the burden of roasting chiles? No …. Read More
There are many ways of cooking the ribs: using a slow cooker, baked and broiled in the oven, and I think my favorite version by far is the oven method, finished on the grill. I love tender meat, however the slow cooking method seems to a be a step too far. Therefore, we will attack …. Read More
This Chicken Pesto Penne pasta is flavored with oven roasted tomatoes and basil pesto. It is easy on the budget, loved by the kids and moreover, it is Dairy Free, Egg Free and Soy Free. Note: When selecting the pasta, make sure it don’t contains Eggs!!! [wpfp-link] Ingredients: 3 unit tomato (large, ripe, halved) 500 …. Read More
Grilled pineapple is always popular on the barbecue, but you’ll love this fresh take with a lovely sweet salty sprinkle. Here’s how to make this refreshing side dish, vegetarian recipe, for your next barbecue. [wpfp-link] Ingredients: 1 tbs caster sugar 1 tsp lime zest 1 tsp chili (finely chopped) 1 tsp mint (finely sliced) 1/2 …. Read More